Easy Spicy Ramen Recipe (Vegan & Delish!) - Carlo Cao (2024)

Published by Carlo on (last updated: ).

This post is also available in: Deutsch

Jump to recipe Comments Print

This easy spicy ramen recipe is a real hit! It's ready within 20 minutes and all you need to make it are a few ingredients!

Easy Spicy Ramen Recipe (Vegan & Delish!) - Carlo Cao (2)

If you want to make a quick, easy and absolutely delicious dish, these ramen are definitely what you're looking for!

Before you jump into the kitchen to make this recipe, I suggest you read this blog post carefully. The recipe is simple but there are some steps and tricks to take into account.

Jump to:
  • Ingredients
  • Substitutes
  • More Recipes You Might Like:
  • If you try this recipe...
  • If you have Pinterest...
  • 📖 Recipe
  • 💬 Reviews
Easy Spicy Ramen Recipe (Vegan & Delish!) - Carlo Cao (3)

Ingredients

For this recipe you need 5 main ingredients: Ramen, light soy sauce, dark soy sauce, vegan oyster sauce and hot chili sauce. In addition to these, you'll also need some fresh vegetables and a scrambled egg substitute. Here is all you need:

  • Ramen
  • light soy sauce
  • dark soy sauce
  • vegan oyster sauce
  • hot chili sauce
  • vegetables (depending on season)
  • scrambled egg substitute (optional)
  • sesame seeds (optional)
  • vegetable oil
Easy Spicy Ramen Recipe (Vegan & Delish!) - Carlo Cao (4)

Substitutes

You have read the ingredient list and you are short of an ingredient or you want to replace something? No problem! Now I'll explain what you can replace or omit.

Let's start with the vegetables. You can substitute or omit any of the vegetables in the recipe. I used red peppers, broccoli, champignons and carrots but feel free to use any seasonal vegetable you like.

The egg substitute is a nice to have but you can skip it as well if you don't have it.

Regarding the vegan oyster sauce: you can find it at any store that specializes in Asian cuisine. It's made with mushrooms, rather than oysters and it's super delish! Below you can see the one I use. It says on the bottle that the sauce is vegetarian, but if you read the ingredients, it is clearly vegan. If you can't find it, you can simply use 1 more tablespoon of light soy sauce.

Easy Spicy Ramen Recipe (Vegan & Delish!) - Carlo Cao (5)

Now lets move on to the soy sauce. We use two types in this recipe, light and dark. The light soy sauce is the one you find in all supermarkets, restaurants, etc. It is liquid and less pungent than the dark one.

Dark soy sauce has a thick consistency (almost like maple syrup) and a strong, delicious flavor. If you can't find it, you can use 2 tablespoons of light soy sauce instead. The result will be similar.

Easy Spicy Ramen Recipe (Vegan & Delish!) - Carlo Cao (6)

More Recipes You Might Like:

  • Seitan Kabobs with Sweet Curry Marinade
  • How to Make The Best Vegan Shredded Chicken
  • Super Crispy Chickpea Cutlets

If you try this recipe...

If you try this recipe let me know! Leave a comment, rate it, and don’t forget to tag a photo#carlocao or #vegaliciouslyon Instagram. Cheers, friends!

If you have Pinterest...

Feel free to pin the following picture and to follow me by clicking here 😌

📖 Recipe

Easy Spicy Ramen Recipe (Vegan & Delish!) - Carlo Cao (7)

Spicy Ramen with Vegetables

Carlo Cao

These spicy ramen with vegetables are a real hit! They're ready in 20 minutes and only require a few ingredients! If you want to make a quick, easy and absolutely delicious dish, these ramen are for you!

5 from 54 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Asian

Servings 4 people

Ingredients

  • 250 g ramen
  • 2 tablespoon olive oil
  • 160 g egg substitute total weight with water (optional)
  • ½ red pepper thinly sliced
  • 100 g mushrooms thinly sliced
  • 100 g carrots thinly sliced
  • 150 g broccoli coarsely chopped
  • *1 tablespoon dark soy sauce
  • 2 tablespoon light soy sauce
  • **1 tablespoon vegan oyster sauce
  • 1 tablespoon chili sauce (optional)
  • 150 ml water
  • 2 spring onions green part thinly sliced
  • 2 teaspoon sesame seeds

Instructions

  • Cook ramen al dente, drain and rinse briefly with cold water.

  • Heat oil in a pan, add egg substitute and cook briefly.

  • Add pepper, mushrooms, carrots and broccoli and sauté briefly.

  • Then add the noodles, soy sauce, chili sauce, oyster sauce, 150 ml (⅔ cup) of water. Mix well and sauté for 2-3 minutes more.

  • Top ramen with scallions and sesame seeds and serve immediately.

Notes

*if not available use 2 tablespoons light soy sauce

**if not available use 1 tablespoon light soy sauce

Keyword ramen

Tried this recipe?Let us know how it was!

Reader Interactions

Comments

    Leave a Reply

  1. Julia says

    This looks great, what brand of egg sub do you use? Mine is a powder for baking and I don't think it would do the same thing in this recipe!

    Reply

    • carlocao says

      Hi, I use millet flakes mixed with water and cook it as if it would be a scrambled egg. X, Carlo

      Reply

Easy Spicy Ramen Recipe (Vegan & Delish!) - Carlo Cao (2024)
Top Articles
Latest Posts
Article information

Author: Kelle Weber

Last Updated:

Views: 6322

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Kelle Weber

Birthday: 2000-08-05

Address: 6796 Juan Square, Markfort, MN 58988

Phone: +8215934114615

Job: Hospitality Director

Hobby: tabletop games, Foreign language learning, Leather crafting, Horseback riding, Swimming, Knapping, Handball

Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.