Fancy-up your roasted green cabbage with some oozy mozzarella. It can be served as a low carb side dish with meat or poultry or on its own, as a vegetarian dish with salad and a nice dressing.
October 8 2016 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Side dish
Fancy-up your roasted green cabbage with some oozy mozzarella. It can be served as a low carb side dish with meat or poultry or on its own, as a vegetarian dish with salad and a nice dressing.
USMetric
4 servingservings
Ingredients
- 2 lbs 900 g pointed cabbage
- 1 tsp 1 tsp salt
- ¼ tsp ¼ tsp ground black pepper
- 1 tsp 1 tsp dried rosemary
- 7 oz. 200 g butter
- 2 cups (8 oz.) 475 ml (220 g) shredded mozzarella cheese
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Making low carb simple
Instructions
Instructions are for 4 servings. Please modify as needed.
Preheat the oven to 400°F (200°C).
Chop the pointed cabbage into wedges and place in a baking dish. Season with salt and pepper and add the dry herbs.
Grate butter and put on top and roast in the oven for 15 minutes or until the cabbage turns a nice color.
Remove from the oven and add the shredded mozzarella cheese. Put back in the oven until the cheese is bubbly and starts to brown, about 15-20 minutes.
Tip!
You can use any kind of cabbage – fresh green cabbage, red cabbage, cauliflower, savoy cabbage and even broccoli and Brussels sprouts.
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- Low carb cauliflower cheese
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
5 comments
1
gretchen
October 2 2016
I'm a bit confused. Some of your recipes are considered "moderate" low carb and some are labeled
"liberal" and yet the nutrition brake down is almost identical. So how do I figure out what's really what?2
elizabeth joseph
September 1 2019
I couldn't find the pointed cabbage; did use the green one and cut it exactly to this; followed the recipe to the letter and when I went to eat the cabbage, it was not cooked all the way through(YES, I did follow the instructions carefully) and it tasted disgusting. Maybe the cabbage was hard to begin with. Just know I had to throw it out.
3
Cat
September 22 2019
Cold butter grated on cold cabbage just rolls off. I baked the cabbage for 15 minutes and melted the butter, pored on once the cabbage opened up and baked anther 15 minutes then added the cheese and baked another 15 minutes. This recipe cannot have kitchen tested.
4
Kat
May 9 2021
Cabbage came out undercooked and pretty bland :(
Reply: #5
5
Reply to comment #4 by Kat
Kerry Merritt Team Diet Doctor
May 9 2021
Cabbage came out undercooked and pretty bland :(
Sorry to hear that, Kat! As ovens can vary, it may need to cook a bit longer in your oven.
